Features:

• Owning a bar can mean long hours, meticulous attention to detail, giving up vacations and weekends, and sometimes dealing with unruly customers. It can also translate into a rewarding and financially successful enterprise.
• Running a Bar For Dummies features step-by-step information for turning a dream of opening a bar into a moneymaking reality. Whether a first-time bar owner wannabe, or an owner/operator wanting to brush-up on their knowledge to gain a leading edge in the industry, Running a Bar For Dummies is a complete, practical guide to owning and managing a bar.
• Chock-full of how-to information on creating a business plan, stocking up on supplies and equipment, and creating all types of menus, Running a Bar For Dummies shows readers how to determine their bar’s focus, target market, and best location.
• In addition, this helpful book shows current or future owners how to check inventories, place orders with vendors, hire personnel, choose menus, price beverages (and food if applicable), budget, and deal with the all important liquor license.
  

Only $21.99
Includes FREE Shipping and Handling!

Order Now

About the Author:

RAY FOLEY (Bashing Ridge, NJ) is the best-selling author of Bartending For Dummies. He is the founder and publisher of Bartender Magazine, which has a current circulation of over 150,000 and Bartender.com, which receives over 2.5 million, hits per month. They are the only magazine and website in the world specifically geared towards bartenders and one of the very few primarily designed for servers of alcohol. Foley has been a professional bartender for more than 20 years. He is also the author of The Ultimate Cocktail Book, The Ultimate Cocktail Book II , The Ultimate Little Shooter Book, The Ultimate Little Martini Book, and more. Foley is also founder of the Bartender's Foundation, a non-profit organization that helps bartenders and their families pay for educational expenses. The first-of-its-kind Foundation raises scholarship money by soliciting contributions from major distillers, beer and spirits wholesalers, taverns, other bartenders, and bar patrons. He also founded the "Bartender Hall of Fame," recognizing and honoring bartenders from around the country for their community service and expertise in mixology. Foley judges numerous bartending competitions around the world and frequently contributes to media stories about spirits and bartending.

HEATHER DISMORE (Springfield, MO) is a professional author who co-authored Running a Restaurant For Dummies. She has extensive experience in restaurant and bar operations.

Other Information:

ISBN13: 978-0-470-04919-8
ISBN10: 0-470-04919-7